Soba Noodle Machine - TOWARI MACHINE│TOWARI SOBA USA

Tabletop 100% Buckwheat Noodle Making Machine - TOWARI MACHINE
Enjoy the same delicious taste even when machine-made.
Can also make 20/80 buckwheat noodles (Ni-Hachi Soba)!

Specifications　　　　　TOWARI MACHINE_leaflet　　　　TOWARI MACHINE_drawing

400W motor, high torque specification, extrusion 1.6 tons (60Hz) / 20rpm
It can make noodles without stopping, even with hard buckwheat flour containing binders!

Note:

Equipped with a motor power protection circuit, it automatically shuts off the power when an overload occurs by detecting the current value, ensuring that the motor, the heart of the noodle-making machine, is not damaged.

Model: TM-110HT

*Price and delivery time upon request

Capacity	100-150 serving/h
Motor	1Phase AC100-120V、400W-high torque frequency: 60Hz (20rpm) with motor protection circuit
Dimensions	L27.44"(697)x W7.87"(200) x H13.46"(342) 51.8lb (23.5kg)
Screw	Stainless steel 316L DuPont Teflon coating compliant with food sanitary standards
Accessaries	x2 Nozzle Dies, Whisk, Rubber Spatula, Noodle Cutter, Flour Sieve, Octagonal Wrench, Power Cable

Our commitment to hygiene
Food Contacts (disassembling and cleaning) - Sanitary clamp adopted
Stainless Steel 316L and DuPont Teflon coating compliant with food sanitary standards.

[Food contacts can be detached from the machine and disassembled for cleaning as the FDA recommends]

Featuring a one-touch clamp system suitable for food and sanitary applications, disassembly and cleaning of the screw and nozzle is also easy!

Anyone can easily make authentic 100% SOBA noodle with TOWARI MACHINE for commercial operation

We can consistently provide genuine 100% buckwheat soba noodles. This product is designed for restaurants looking to reduce labor costs, and we offer it at an affordable price that makes equipment installation easy! Since we offer you directly from the manufacturer, you get high quality at a low price!

With its compact design, anyone can quickly make 100% buckwheat soba noodles, eliminating the need to hire a soba expert chef. Preparation is very simple: just mix the appropriate amount of water with your buckwheat flour, and the TOWARI Machine (commercial tabletop 100% buckwheat noodle making machine) will do the rest. After use, it can be disassembled immediately with a one-touch clamp without the need for special tools, making hygiene management easy even during busy business hours.

Cha-Soba (Matcha + Soba) made by TOWARI MACHINE

Int'l Travelers who have experienced "Matcha" in Kyoto, Uji, and Shizuoka are seeking that taste again after returning home, and "Cha-Soba," which combines "Matcha" with "Soba", the traditional Japanese food culture, is drawing global attention.

A simple way to determine if buckwheat flour has good binding properties

Buckwheat flour that, when squeezed tightly in a dry state and then released, leaves a clear fingerprint and hardens, is suitable for making 100% buckwheat noodles and can be easily processed with the TOWARI machine. (Left photo)

On the other hand, buckwheat flour that crumbles easily and has a sandy texture the moment you release your hand is either dry due to high temperatures during milling or is old flour, and is unsuitable for making 100% buckwheat noodles. (Right photo)　　　　　　　　　　 LinkIcon